Study: Corn byproduct fructose fuels cancer cell growth

High fructose corn syrup is in everything,and has been found to cause or increase cancer. (read related articles below) So next time you go shopping, check out the ingredient label, you will be shocked. This is just my estimation, but about 75 or more percent of all foods have this nasty ingredient in one form or another. Not to mention all the hydrolyzed oils and other chemicals in our food supply. So we wonder why people are so physically dysfunctional and our kids are fat and hyper well it's in the food! We as consumers have adopted the thinking, that because we live in a great country, with all it's rules and regulations concerning our food supply, that all must be well and manufacturers have our best interest and health in mind . Well here is some breaking news for you, guess again, not so. For them it's the bottom line and for us in most circumstances, we want the best deal we can get and in the long run we sacrifice good healthy quality for cost. Please, read the labels and be informed.

Related articles

• You: Fructose helps pancreatic cancer cells to multiply, UCLA study finds (washingtonpost.com) 
• More Evidence Against High Fructose Corn Syrup (dvorak.org)